RECIPE: Parmesan Potato Wedges

What goes together better than potatoes and cheese? Not very many things. So this recipe makes a perfect side dish, or guilty pleasure snack. Enjoy!

Ingredients:

Red potatoes

Parmesan cheese

Extra virgin olive oil

Garlic powder

Dried Oregano

Fresh Cracked Black pepper

STEP ONE:
Wash and throughly dry your potatoes. To cut them into wedges, cut them in half lengthwise, then again in half lengthwise, and then cut each 6 times into 12 pieces.

STEP 2: Place potatoes into bowl and mix with oil, coating each piece.

In another bowl, mix the parmesan, pepper, oregano, and garlic powder.

Then mix!

 

STEP 3: Bake in oven at 450, for about 15 minutes on each side

This is what it should look like before you flip it for the first time

STEP 4: Take out of the oven and mix a bit more parmesan cheese, because why not.. and serve hot!