RECIPE: Parmesan Potato Wedges

What goes together better than potatoes and cheese? Not very many things. So this recipe makes a perfect side dish, or guilty pleasure snack. Enjoy!

Ingredients:

Red potatoes

Parmesan cheese

Extra virgin olive oil

Garlic powder

Dried Oregano

Fresh Cracked Black pepper

STEP ONE:
Wash and throughly dry your potatoes. To cut them into wedges, cut them in half lengthwise, then again in half lengthwise, and then cut each 6 times into 12 pieces.

STEP 2: Place potatoes into bowl and mix with oil, coating each piece.

In another bowl, mix the parmesan, pepper, oregano, and garlic powder.

Then mix!

 

STEP 3: Bake in oven at 450, for about 15 minutes on each side

This is what it should look like before you flip it for the first time

STEP 4: Take out of the oven and mix a bit more parmesan cheese, because why not.. and serve hot! 

RECIPE: Nutella Hot Chocolate

For the past couple of days I have been sick in bed, overdosing on tea and tissues, with the biggest craving for some amazing hot chocolate. So what better thing to do then make it with nutella! And yes, it DOES taste as good as it sounds!


STEP ONE:

Assemble the Ingredients:

1 large cup of Milk

1-2 spoonfuls of Nutella

(Optional)Whipped Cream/ Coffee

STEP TWO:
Heat up 1/4 cup of milk on the stove on Med-Low heat. Add in spoonful of Nutella. (I put in two and it was way too sweet for me, so if you prefer it to be less sweet, add in only 1 spoonful)

STEP THREE:
Add in the rest of the milk and whisk until heated and frothy.

STEP FOUR:
Add in optional ingredients: 1-2 shots of coffee and top with Whipped Cream!

Enjoy!