COOL FACT: Grocery Stickers

RECIPE: Nutella Hot Chocolate

For the past couple of days I have been sick in bed, overdosing on tea and tissues, with the biggest craving for some amazing hot chocolate. So what better thing to do then make it with nutella! And yes, it DOES taste as good as it sounds!


STEP ONE:

Assemble the Ingredients:

1 large cup of Milk

1-2 spoonfuls of Nutella

(Optional)Whipped Cream/ Coffee

STEP TWO:
Heat up 1/4 cup of milk on the stove on Med-Low heat. Add in spoonful of Nutella. (I put in two and it was way too sweet for me, so if you prefer it to be less sweet, add in only 1 spoonful)

STEP THREE:
Add in the rest of the milk and whisk until heated and frothy.

STEP FOUR:
Add in optional ingredients: 1-2 shots of coffee and top with Whipped Cream!

Enjoy!

TIPS and FACTS: Avocados

One avocado provides your body with vitamins A, C, E, K and B6, along with an enormous amount of potassium and “healthy” fat.

Keeping it in the refrigerator will slow down the ripening process, while putting it in a paper bag with a ripe apple will speed up the process. 

Avocados turn brown from oxidation. To prevent browning in an open avocado, top with an acid, usually lemon juice, cover with plastic wrap to seal off as much air as possible and keep in the fridge.