RECIPE: Baked Hot Wing Chicken Drumettes

So basically, I'm in love with hot wings, kinda obsessed but there is one tiny problem, the two things my mom hates the most: chicken wings, and things that are fried, so what did I do? I made them baked and I used only drumettes, (the best part anyway in my opinion) and they turned out great! 

INGREDIENTS:

8 chicken drumettes

1/2 cup all purpose flour
2 tbs paprika

1 tbs cayenne pepper

1 tbs garlic powder

1/2 tbs dried oregano

4 tbs butter

1/2  cup ketchup 

1/4 cup Sriracha
3 tbs honey
1 tbs Worcestershire sauce

Spray oil

1. First, Preheat your oven to 450 degrees. Then wash and dry your chicken pieces and place them into a plastic ziploc bag with the flour, paprika, cayenne pepper garlic powder and garlic powder. Shake the bag to make sure all the pieces are coated with the flour and place into the fridge for at least 1 hour.

2. In a small pot, melt the butter, when it is fully melted, add the sriracha, ketchup, honey and worcestershire sauce, mix for a couple minutes until heated all the way through.  Set aside.

3. After an hour, take out the drumettes from the bag and shake off excess flour and place them on an oven tray. Spray the chicken with the oil and put in the oven for about 15 minutes. Then, flip the chicken over, spray again, and bake for another 15 minutes. (different ovens may vary so just to be safe, use a meat thermometer if you can)

4. After taking the chicken out of the oven, let it cool off for a couple minutes before handling. Pour hot wings into a bowl and coat all the chicken with your hot-wing sauce and serve while hot!

Enjoy!