RECIPE: Baked Hot Wing Chicken Drumettes

So basically, I'm in love with hot wings, kinda obsessed but there is one tiny problem, the two things my mom hates the most: chicken wings, and things that are fried, so what did I do? I made them baked and I used only drumettes, (the best part anyway in my opinion) and they turned out great! 

INGREDIENTS:

8 chicken drumettes

1/2 cup all purpose flour
2 tbs paprika

1 tbs cayenne pepper

1 tbs garlic powder

1/2 tbs dried oregano

4 tbs butter

1/2  cup ketchup 

1/4 cup Sriracha
3 tbs honey
1 tbs Worcestershire sauce

Spray oil

1. First, Preheat your oven to 450 degrees. Then wash and dry your chicken pieces and place them into a plastic ziploc bag with the flour, paprika, cayenne pepper garlic powder and garlic powder. Shake the bag to make sure all the pieces are coated with the flour and place into the fridge for at least 1 hour.

2. In a small pot, melt the butter, when it is fully melted, add the sriracha, ketchup, honey and worcestershire sauce, mix for a couple minutes until heated all the way through.  Set aside.

3. After an hour, take out the drumettes from the bag and shake off excess flour and place them on an oven tray. Spray the chicken with the oil and put in the oven for about 15 minutes. Then, flip the chicken over, spray again, and bake for another 15 minutes. (different ovens may vary so just to be safe, use a meat thermometer if you can)

4. After taking the chicken out of the oven, let it cool off for a couple minutes before handling. Pour hot wings into a bowl and coat all the chicken with your hot-wing sauce and serve while hot!

Enjoy!

RECIPE: Parmesan Potato Wedges

What goes together better than potatoes and cheese? Not very many things. So this recipe makes a perfect side dish, or guilty pleasure snack. Enjoy!

Ingredients:

Red potatoes

Parmesan cheese

Extra virgin olive oil

Garlic powder

Dried Oregano

Fresh Cracked Black pepper

STEP ONE:
Wash and throughly dry your potatoes. To cut them into wedges, cut them in half lengthwise, then again in half lengthwise, and then cut each 6 times into 12 pieces.

STEP 2: Place potatoes into bowl and mix with oil, coating each piece.

In another bowl, mix the parmesan, pepper, oregano, and garlic powder.

Then mix!

 

STEP 3: Bake in oven at 450, for about 15 minutes on each side

This is what it should look like before you flip it for the first time

STEP 4: Take out of the oven and mix a bit more parmesan cheese, because why not.. and serve hot!