RECIPE: Caramelized Balsamic Onion and Goat Cheese Tart

My three favorite things in the world are caramelized onion, goat cheese, and filo dough! So I mixed these together into one delicious appetizer!

STEP ONE:
Assemble the ingredients!

Onion (sliced) 

Goat Cheese

Filo Dough OR Puff Pastry

Balsamic Vinegar

Cilantro

STEP TWO:
Caramelize the onions! Slice them, and add them to the sauce pan on a Med heat. Once partially golden brown, this is when you lower the heat all the way to Low and keep it there until it softens and becomes a deep brown color.

STEP TWO:
Add 2 tablespoons of balsamic vinegar, a pinch of salt and freshly ground pepper.
Then remove from heat, and mix in the cilantro and crumbled goat cheese
(Forgot to take a picture of this step, but use your imagination)

STEP THREE:
Cut the pastry pieces and lay on parchment paper
Add toppings onto Filo Dough or Puff pastry
TIP: If using Puff Pastry, make sure you pierce the dough with a fork before adding toppings
TIP: If using Filo Dough, you have to spread oil or melted butter between each layer

STEP THREE:

Put the Filo Dough in the oven at 350 for 15 minutes or until the edges are golden brown! 

TIP: These were a little messy to eat, so smaller pieces would have worked a little better, still very delicious though!