Who doesn't love crepes? I know I do! But if you have ever tried making them from scratch it always involves some tears and frustrated shouting. The batter is always too thick or too thin, and will either burn or rip when cooked. So ALAS! I have found a solution to my constant sweet tooth crepe cravings: Heat & Serve Crepes!
We're gonna start out simple just to demonstrate how easy these crepes are to make with a strawberry and Nutella crepe! Yum!
STEP ONE:
Butter up that pan! When its heated add the crepe and flip after a couple minutes
STEP TWO:
Add in your fillings!
Get creative: Nutella, caramel, raspberry jam, nuts, marshmallows, bananas, or even get savory and make a breakfast burrito or a turkey sandwich crepe! Don't be afraid to pile in the goods (the crepes come in two boxes of 8 crepes each, plenty of ways to test each of them out)!
STEP THREE: Fold em up! First, using a spatula fold them over half way, then one more time to make a triangle!
STEP FOUR: Plate and Serve with powdered sugar, whipped cream, more chocolate, fruit, etc!
Wanna know where you can find these? Check a Costo near you or email them at:
info@lepetitbelge.net
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