Marinade Recipe
2 1/2 tbsp soy sauce
1/4 tsp salt
2 tbs brown sugar
2 tbsp Mirin (sweet rice wine)
1tbsp ginger paste (or freshly grated)
1tbsp oil
First, marinade the shrimp for 15-20 minutes, flipping half way through to make sure everything is coated. One problem with what I made is that I used already cooked shrimp, this is a no-no, but I had to work with what I had. So in this case your shrimp should look blueish.
On a sizzling pan, add in the shrimp and cook until this color pink! Move them around and flip them every so often for even cooking
After the shrimp is done, set aside, keeping the juices in the pan on medium heat until thickened.
When its done, it should look like this:
To know when its ready, use a rubber spatula to scrape the middle, if it stays, its ready.
Pour, mix, and devour.
Enjoy!
