STEP ONE:
Assemble the ingredients!
Onion (sliced)
Goat Cheese
Filo Dough OR Puff Pastry
Balsamic Vinegar
Cilantro
STEP TWO:
Caramelize the onions! Slice them, and add them to the sauce pan on a Med heat. Once partially golden brown, this is when you lower the heat all the way to Low and keep it there until it softens and becomes a deep brown color.
STEP TWO:
Add 2 tablespoons of balsamic vinegar, a pinch of salt and freshly ground pepper.
Then remove from heat, and mix in the cilantro and crumbled goat cheese
(Forgot to take a picture of this step, but use your imagination)
STEP THREE:
Cut the pastry pieces and lay on parchment paper
Add toppings onto Filo Dough or Puff pastry
TIP: If using Puff Pastry, make sure you pierce the dough with a fork before adding toppings
TIP: If using Filo Dough, you have to spread oil or melted butter between each layer
STEP THREE:
Put the Filo Dough in the oven at 350 for 15 minutes or until the edges are golden brown!
TIP: These were a little messy to eat, so smaller pieces would have worked a little better, still very delicious though!
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